This soup is sooo simple and really fills people up.
Ingredients
- 1 pkg. frozen meatballs (We use meatless and they’re delicious.)
- 1 pkg fresh or frozen spinach
- 1 cup small pasta (I use Israeli couscous)
- 2 tbs chicken bouillon
- 4 quarts water
Directions
In a large stock pot, bring 4 quarts water to a boil. Add chicken boillion, 1 pkg. frozen meatballs, and pasta. Cook according to pasta package instructions. Three to five minutes prior to pasta being done, add spinach. Salt and pepper liberally.
Notes
We always use a bunch of parmesan with this soup.